Menu
Dining Room Menu |
Lunch Menu | Take Out/Delivery
| Pizza
Dessert | Wine
| Catering | Private Event
Dolci & Café | |
| Cannoli Italian traditional thin crispy fritters filled with sweet ricotta cheese and chocolate morsels |
4.95 |
| Cioccalatissimo Individual homemade molten chocolate cake with a rich dark chocolate center, topped with a scoop of old world vanilla gelato and served with a mixed berry reduction |
6.95 |
| Homemade Tiramisu Layered mascarpone cream with lady fingers soaked in essse espresso, dusted with cocoa |
5.95 |
| Budino di Bannana Mason jar filled with a crumbly graham cracker crust, homemade banana pudding, and slices of ripe banana, topped with freshly whipped cream & walnuts |
6.95 |
| Crostata di Mele Warm apple tart filled with fresh caramelized northern apples with a hint of cinnamon and brown sugar, and crunchy crumble topping, served with a scoop of old world vanilla gelato |
6.95 |
| Trio di Sorbetti Mango, raspberry, and lemon served in a chilled martini glass |
5.95 |
| Tartufo Classic tartufo with a zambaglione cream center, covered with chocolate gelato and caramelized hazelnuts, topped with cocoa powder |
5.95 |
| Mandarini al Aceto Balsamic Clemetines tossed in aged balsamic vinegar reduction and topped with a touch of cracked pepper |
5.95 |
| Affogato A shot of essse espresso poured over a scoop of gelato, and finished with a pirovette cookie |
5.95 |
Drink & Coffee | |
| Now featuring Italy's best coffee Essse Café | |
| Ice Cappuccino | 3.95 |
| Cappuccino | 3.50 dbl. 4.50 |
| Espresso | 2.25 dbl. 3.25 |
Dessert Martini's | |
| Chocolatini | 7.95 |
| Expresso Martini | 7.95 |
Cordials & After Dinner Drinks | |
| Frangelico | 6.00 |
| Bailey’s | 6.95 |
| Amaretto Disaronno | 6.95 |
| B&B | 7.50 |
| Noval Tawny Port (10 yrs) | 8.00 |
| Grand Marnier | 8.00 |
| Glenmorangie Single Malt Scotch | 8.00 |
| Grappa Nonnino | 9.00 |
| Johnnie Walker Gold Label (18 yrs) | 12.00 |
| Pierre Ferrand Cognac (30 yrs) | 21.00 |
| Johnnie Walker Blue Label | 25.00 |
