A food and wine tasting with culinary creations prepared by

chefs Steve Marti and John Giannini.

Featuring an expert wine tour guide flying in directly from Italy:  

STEFANO POGGI will educate and enlighten us on food and wine from the

Barolo region of Piedmonte

TUESDAY JAN 25^th 2011

&

WEDNESDAY JAN 26^th 2011

 AT 6:30pm

ALL MENU ITEMS PAIRED WITH THE FINEST WINE FROM BATASIOLO WINE PRODUCERS

MENU

FIRST COURSE-TARTARA DI TONNO

TUNA TARTAR, ROASTED SWEET CORN, HEARTS OF PALM, AND AVOCADO

DRIZZLED WITH A GINGER LIME DRESSING

WINE: BATASIOLO GAVI

SECOND COURSE-RISOTTO E FUNGHI

GUEST CHEF GIUSEPPE’S WILD MUSHROOM RISOTTO

WINE:  BATASIOLO BARBERA D’ALBA

INTERMEZZO

A PALATE CLEANSING OF FRESH SORBET

THIRD COURSE-OSSOBUCCO

VEAL SHANK SLOWLY BRAISED WITH VEGETABLES, FRESH HERBS, RED WINE,

AND NATURAL JUICES, SERVED OVER SOFT POLENTA

 WINE:   BATASIOLO BAROLO (KING OF ITALIAN RED WINE)

FOURTH COURSE-HAZELNUT TORTE

 HAZELNUT TORTE FROM THE RENOWNED BITTERSWEET BAKERY

WINE:  BATASIOLO MOSCATO

RAFFLE DRAWING

RESERVE TODAY!!

847.292.9970

PLEASE HAVE YOUR CREDIT CARD READY

ONLY $49.95 per person plus tax and gratuity

**PLEASE NOTE CANCELLATION WITHIN 48 HOURS OF EVENT**