JOIN US AS WE CELEBRATE ONE OF THE MOST UNDISCOVERED FOOD AND WINE REGIONS OF ITALY, ABRUZZO, THE REGION THAT OUR FAMILIES ARE NATIVE TO.

A food and wine tasting with culinary creations prepared by

Chef Steve Marti and John Giannini.  

Featuring an expert wine tour guide flying in directly from Italy:  

Andrea Di Properzio will educate and enlighten us on food and wine from the Abruzzo region.

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TUESDAY APRIL19^th 2011

AT 6:30pm

MENU

FIRST COURSE

Grilled local aspargus with grape tomatoes, mixed field greens, and gorgonzola drizzled with a lemon

and extra virgin olive oil dressing

WINE: Inama Soave

SECOND COURSE

Homemade wild boar ragú served with abruzzese gemeli pasta

                                                WINE:  La Valentina Montepulciano d Abruzzo

INTERMEZZO

A PALATE CLEANSING OF FRESH SORBET

THIRD COURSE

Wood grilled baby rack of lamb served with soft polenta and garlic rapini

                                            WINE: La Valentina Spelt (single vineyard montepulciano)

FOURTH COURSE

Nonna Silvia’s 100 year old recipe of assorted homemade cookies made by Chef Steve’s Mom

WINE:  Saracco Moscato d Asti

RAFFLE DRAWING

RESERVE TODAY!!

847.292.9970

PLEASE HAVE YOUR CREDIT CARD READY

ONLY $54.95 per person plus tax and gratuity

**PLEASE NOTE CANCELLATION WITHIN 48 HOURS OF EVENT**