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Nonna Silvia’s Presents

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JOIN US AS WE CELEBRATE ONE OF THE MOST UNDISCOVERED FOOD AND WINE REGIONS OF ITALY, ABRUZZO, THE REGION THAT OUR FAMILIES ARE NATIVE TO.

A food and wine tasting with culinary creations prepared by Chef Steve Marti and John Giannini.

Featuring an expert wine tour guide flying in directly from Italy: Andrea Di Properzio will educate and enlighten us on food and wine from the Abruzzo region.

TUESDAY APRIL 19th 2011 AT 6:30pm

MENU

FIRST COURSE

– Grilled local aspargus with grape tomatoes, mixed field greens, and gorgonzola drizzled with a lemon and extra virgin olive oil dressing

WINE: Inama Soave

SECOND COURSE

– Homemade wild boar ragú served with abruzzese gemeli pasta

WINE: La Valentina Montepulciano d Abruzzo

INTERMEZZO

A palate cleansing of fresh sorbet

THIRD COURSE

– Wood grilled baby rack of lamb served with soft polenta and garlic rapini

WINE: La Valentina Spelt (single vineyard montepulciano)

FOURTH COURSE

– Nonna Silvia’s 100 year old recipe of assorted homemade cookies made by Chef Steve’s Mom

WINE: Saracco Moscato d Asti

RAFFLE DRAWING RESERVE TODAY 847.929.9970

PLEASE HAVE YOUR CREDIT CARD READY
ONLY $54.95 per person plus tax and gratuity
**PLEASE NOTE CANCELLATION WITHIN 48 HOURS OF EVENT**