Nonna Silvia’s Presents
JOIN US AS WE CELEBRATE ONE OF THE MOST UNDISCOVERED FOOD AND WINE REGIONS OF ITALY, ABRUZZO, THE REGION THAT OUR FAMILIES ARE NATIVE TO.
A food and wine tasting with culinary creations prepared by Chef Steve Marti and John Giannini.
Featuring an expert wine tour guide flying in directly from Italy: Andrea Di Properzio will educate and enlighten us on food and wine from the Abruzzo region.
TUESDAY APRIL 19th 2011 AT 6:30pm
– Grilled local aspargus with grape tomatoes, mixed field greens, and gorgonzola drizzled with a lemon and extra virgin olive oil dressing
WINE: Inama Soave
– Homemade wild boar ragú served with abruzzese gemeli pasta
WINE: La Valentina Montepulciano d Abruzzo
A palate cleansing of fresh sorbet
– Wood grilled baby rack of lamb served with soft polenta and garlic rapini
WINE: La Valentina Spelt (single vineyard montepulciano)
– Nonna Silvia’s 100 year old recipe of assorted homemade cookies made by Chef Steve’s Mom
WINE: Saracco Moscato d Asti
RAFFLE DRAWING RESERVE TODAY 847.929.9970
PLEASE HAVE YOUR CREDIT CARD READY
ONLY $54.95 per person plus tax and gratuity
**PLEASE NOTE CANCELLATION WITHIN 48 HOURS OF EVENT**